PARADISE COCKTAIL FROM THE CRAFT OF THE COCKTAIL
- 2 ounces Gin
- .75 ounce Marie Brizard Apry
- .75 ounce Orange Juice
- 2 dashes Orange Bitters
- Flamed Orange Peel (Garnish)
Shake with ice and strain into a chilled cocktail glass. Garnish with the flamed orange peel.